Gastronomy

Andalusia is Mediterranean cuisine

Andalusian cuisine incorporates Arabic and Roman influences. Olive oil, dried fruits, meat and fish form the base of our diet. Every area, from the interior to the coast, adds its own unique touch. We also have several products with protected designation of origin, such as wines, oils, hams, fruits, etc. These products are a symbol of our cuisine. In terms of ham, for example, Jamón de Huelva is outstanding. The Huelva designation of origin guarantees that the product comes from pigs fed according to exacting regulations. These hams come from pure-breed Iberian pigs or “Duroc-Jersey” crossbreeds with approximately 75% Iberian blood. In the region of Cordova,  Jamón de Pedroches is the name to look out for, while Granada also has its own designation of origin, Jamón de Trevélez. Of course, you cannot visit Andalusia without sampling our wines, which include the Huelva designation of origin and Jerez (sherry) produced in the town of Jerez. Malaga, Cordoba and several other areas of Andalusia also have their own protected designations of origin. The best way to get to know Andalusia’s culinary specialties is by bar hopping, enjoying wines and tapas as you go.